Although egg crust is Special Snacks from Betawi (Jakarta, Indonesia), it does not mean that demand only genuine people of Jakarta. In java island, people almost like egg crust because it feels very typical in tongue.
However, because of the many culinary creations in the world of cuisine archipelago, egg crust is rarely glimpsed and almost forgotten. Therefore, if at any time you want to eat egg crust, can follow the following betawi egg crust recipe.
100 grams of white glutinous rice
250 ml of water
100 grams of grated coconut and roasted
15 grams of ebi shrimp, brewed, roasted, and puree
5 eggs duck
30 grams of onion, fried dried
1 tablespoon cooking oil for sauteing spices
Special fried onions for topping
4 curly red chilies
1/2 tsp pepper grains
3 cm Lesser gallangal
1 cm ginger
How to make egg crust:
- Soak white glutinous rice in water for one night, drain.
- Heat oil, saute ground spices until fragrant.
- Put 1 1/2 tablespoons of white glutinous rice in a hot wok already sunken. Sprinkle with 3 tablespoons rice damping water, allow it to dry somewhat.
- At one spot, beat 1 egg duck, 1/2 teaspoon of ground spices that have been sauteed, 1/2 teaspoon dried shrimp, 1/2 tablespoon fried onion, 1/8 teaspoon sugar, and 1/8 spoon salt tea powder.
- Sprinkle the mixture onto the sticky rice in a pan, stir while align and adjust the thickness. Cover the pan until cooked. Turn pan sunken, in the embers of a fire, leave until completely cooked.
- Finally, sprinkle with toasted coconut and fried onions before serving.
Simple right recipe egg crust. If you have an idea for a culinary business, there is no harm in choosing egg crust as food choices, certainly many who seek to know now very rare seller egg crust.